Chewing is the first step in the digestive process and plays a crucial role in how well our bodies absorb nutrients from the foods we eat. Proper chewing can improve digestion, enhance nutrient absorption, and even aid in weight management. Despite its importance, many of us tend to overlook this simple yet essential part of eating.
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Soy has long been a staple in diets around the world, especially in Asian cuisine. It's a versatile, plant-based protein source that can be incorporated into a variety of dishes. However, like any food, it's essential to consume soy in healthy amounts to reap its benefits without potential drawbacks.
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