Poached Eggs over Garlic Greens and Crusty Toast

Breakfast is often hailed as the most important meal of the day, and for good reason. Starting your morning with a nutritious and satisfying meal can set the tone for the rest of the day. If you're looking to shake up your breakfast routine with something delicious and wholesome, look no further than this recipe for Poached Eggs over Garlic Greens and Crusty Toast. Packed with protein, fiber, and flavor, this dish is sure to become a favorite in your kitchen.

Ingredients:

• 4 large eggs
• 4 slices of whole-grain bread
• 4 cups of mixed greens (such as spinach, kale, or Swiss chard)
• 2 cloves of garlic, minced
• 2 tablespoons of olive oil
• Salt and pepper to taste
• Optional garnishes: grated Parmesan cheese, red pepper flakes, chopped fresh herbs

Instructions:

1. Prepare the Greens:

   • Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
   • Add the mixed greens to the skillet and toss to coat in the garlic-infused oil. Cook for 3-5 minutes, stirring occasionally, until the greens are wilted and tender. Season with salt and pepper to taste. Remove from heat and set aside.

2. Poach the Eggs:

   • Fill a medium-sized saucepan with water and bring it to a gentle simmer over medium heat. Add a splash of vinegar to the water (this helps the egg whites to set).
   • Crack each egg into a small bowl or ramekin. Carefully slide the eggs, one at a time, into the simmering water. Cook for 3-4 minutes for soft-poached eggs or longer for firmer yolks.
   • Using a slotted spoon, remove the poached eggs from the water and transfer them to a plate lined with paper towels to drain.

3. Toast the Bread:

   • While the eggs are poaching, toast the slices of whole-grain bread until golden brown and crisp. You can use a toaster or toast them in a skillet with a drizzle of olive oil for extra flavor.

4. Assemble the Dish:

   • Place a slice of toasted bread on each plate. Top each slice with a generous portion of the sautéed garlic greens.
   • Carefully place a poached egg on top of the greens on each slice of toast.
   • Season the eggs with a sprinkle of salt and pepper, and garnish with grated Parmesan cheese, red pepper flakes, or chopped fresh herbs if desired.

5. Serve and Enjoy:

   • Serve the Poached Eggs over Garlic Greens and Crusty Toast immediately, while the eggs are still warm and the yolks are runny. Enjoy the delicious combination of flavors and textures!

With its combination of protein-packed eggs, nutrient-rich greens, and hearty whole-grain toast, this recipe for Poached Eggs over Garlic Greens and Crusty Toast is a perfect way to start your day on a healthy and delicious note. Whether you're enjoying it for breakfast, brunch, or even dinner, this dish is sure to satisfy your taste buds and fuel your body for whatever lies ahead. Give it a try and elevate your breakfast routine with this simple yet satisfying recipe!