Soy has long been a staple in diets around the world, especially in Asian cuisine. It's a versatile, plant-based protein source that can be incorporated into a variety of dishes. However, like any food, it's essential to consume soy in healthy amounts to reap its benefits without potential drawbacks.
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Soy has been a staple in many cultures for centuries, prized for its versatility and nutritional benefits. However, in recent years, soy has garnered mixed opinions, with conflicting information circulating about its health effects. From concerns about hormone disruption to debates about its impact on cancer risk, separating fact from fiction regarding soy can be challenging.
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