Matcha Latte Bliss: A Recipe for Nutritious and Delicious Comfort

Matcha Latte

Blended Matcha Latte with Cashews and Dates

When it comes to a satisfying and healthy drink that delivers a wealth of nutritional benefits, it's hard to beat a blended matcha latte with cashews and dates. This delightful concoction provides a balanced blend of sweet, creamy, and earthy flavors, all while packing a powerful punch of antioxidants and nutrients.


  1. 1 cup unsweetened almond milk
  2. 1 tablespoon culinary-grade matcha powder
  3. 1/4 cup raw cashews, soaked overnight or for at least 4 hours
  4. 2 Medjool dates, pitted
  5. 1/2 teaspoon vanilla extract
  6. 1/2 teaspoon cinnamon
  7. 1/2 teaspoon ground ginger
  8. 1/4 teaspoon nutmeg
  9. Ice cubes, as desired


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  1. Soak the Cashews: Place the raw cashews in a bowl and cover them with water. Let them soak for at least 4 hours, or preferably overnight. This will help soften the cashews and make them easier to blend.

  2. Prepare the Matcha: In a small bowl, combine the culinary-grade matcha powder with a tablespoon of warm water. Whisk until the matcha is dissolved and there are no lumps.

  3. Blend the Ingredients: In a blender, combine the soaked cashews, pitted Medjool dates, vanilla extract, cinnamon, ground ginger, nutmeg, and the prepared matcha. Add the unsweetened almond milk and blend on high speed until smooth and creamy. You may need to add more almond milk if the mixture is too thick.

  4. Add Ice Cubes: If you prefer a cold drink, add a few ice cubes to the blender and blend until the ice is crushed and incorporated into the mixture.

  5. Serve and Enjoy: Pour the blended matcha latte into a glass and garnish with a sprinkle of matcha powder or cinnamon, if desired. Sip and savor the delightful flavors and nourishing goodness of this nutritious drink.


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Nutritional Benefits:

  • Matcha Powder: This green tea powder is rich in antioxidants, particularly catechins, which have been linked to various health benefits, including improved heart health and reduced risk of chronic diseases.
  • Cashews: Cashews are a good source of healthy fats, protein, and minerals, such as magnesium and zinc. They also provide antioxidants and may help improve cholesterol levels and reduce the risk of heart disease.
  • Medjool Dates: These naturally sweet fruits are high in fiber, potassium, and antioxidants. They may help improve digestion, support heart health, and provide a natural source of energy.
  • Almond Milk: Unsweetened almond milk is low in calories and contains no saturated fat or cholesterol. It is rich in vitamin E, calcium, and vitamin D, making it a good alternative to dairy milk for those who are lactose intolerant or following a vegan diet.

A blended matcha latte with cashews and dates is a delicious and nutritious drink that offers a range of health benefits. Whether you enjoy it as a morning pick-me-up, an afternoon treat, or a post-workout refresher, this delightful beverage is sure to please your taste buds and nourish your body.


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