Embrace the Season with Delicious Sweet Potato Recipes

As the leaves start to turn vibrant shades of red and orange and the air becomes crisp, there's no denying that fall has arrived. It's the season of cozy sweaters, warm beverages, and comforting, hearty meals. One ingredient that perfectly embodies the essence of fall is the sweet potato. Whether you're roasting, mashing, or baking, sweet potatoes are incredibly versatile and offer a delightful natural sweetness. In this blog, we're sharing three mouthwatering sweet potato recipes that will not only warm your heart but also get you into the fall spirit.

1. Sweet Potato and Sage Soup:

Ingredients:

• 4 large sweet potatoes, peeled and diced
• 1 onion, chopped
• 3 cloves of garlic, minced
• 4 cups vegetable broth
• 1/4 cup fresh sage leaves
• 1/2 cup heavy cream
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

1. In a large pot, heat some olive oil over medium heat and sauté the chopped onions until they're soft and translucent.
2. Add the minced garlic and continue to cook for another minute until fragrant.
3. Add the diced sweet potatoes, sage leaves, and vegetable broth to the pot. Bring it to a boil, then reduce the heat and let it simmer until the sweet potatoes are tender (about 20-25 minutes).
4. Use an immersion blender to puree the mixture until smooth.
5. Stir in the heavy cream and season with salt and pepper.
6. Simmer for an additional 5 minutes, allowing the flavors to meld.
7. Serve hot, garnished with a few fresh sage leaves for a beautiful presentation.

2. Sweet Potato Casserole:

Ingredients:

• 4 cups mashed sweet potatoes
• 1 cup brown sugar
• 2 eggs, beaten
• 1/2 cup milk
• 1/4 cup butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup butter
• 1 cup chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the mashed sweet potatoes, 1 cup of brown sugar, eggs, milk, 1/4 cup melted butter, and vanilla extract. Mix until smooth.
3. Transfer the mixture to a baking dish.
4. In a separate bowl, mix the flour, 1/2 cup brown sugar, 1/4 cup butter, and chopped pecans. Sprinkle this topping over the sweet potato mixture.
5. Bake for 30 minutes or until the topping is golden brown.

3. Roasted Sweet Potato and Brussels Sprouts:

Ingredients:

• 2 large sweet potatoes, peeled and diced
• 2 cups Brussels sprouts, trimmed and halved
• 3 tablespoons olive oil
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the diced sweet potatoes, halved Brussels sprouts, olive oil, dried thyme, paprika, salt, and pepper. Toss to coat everything evenly.
3. Spread the mixture on a baking sheet in a single layer.
4. Roast in the preheated oven for about 25-30 minutes or until the sweet potatoes are tender and the Brussels sprouts are crispy on the edges.
5. Serve as a delightful fall side dish.

These comforting sweet potato recipes will not only satisfy your taste buds but also fill your home with the cozy aroma of fall. Whether you're making a hearty soup, a decadent casserole, or a simple roasted side dish, sweet potatoes are a fall staple that you don't want to miss out on. Enjoy the season and these delectable recipes!